Chilli already?

While on vacation in Vermont, I made some chili for our household which consisted of Hubby, Buttons, Beth, her hubby, her two cuties and me. Beth told me I must post the recipe for my chili, so now that the monsoons have hit our part of the country and cool weather is here, I shall oblige.

Katie's Chili
Small amount of olive oil
1 large yellow onion
2 pounds of ground turkey (or ground veggie substitute)
About 40 oz of canned tomatoes, diced or chopped with juice
15 oz tomato sauce
12 oz tomato paste
2-15 oz cans dark red kidney beans
2 teaspoons salt
3-4 heaping teaspoons chili powder
2-3 bay leaves
2 teaspoons Worcestershire sauce (or Pick-A-Peppa)
Dash of tobasco

Directions:
Brown onion in olive oil, add turkey/veggie substitute and brown/warm. Combine other ingredients and cook in a crock pot on low for 4 to 6 hours, or on low on the stove for about an hour, stirring frequently.

You may serve on top of rice or with shredded cheese and tortilla chips.

I also persuaded Gina to post about "Toddisms" and I recommend her post to you.